Aliada Menu

Chef’s Meze

$35 per person - The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.

Fish Meze

$45 per person - The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.

Kipriaki (small)

Cyprus style village salad, finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olives.

Kipriaki (large)

Cyprus style village salad, finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olives.

Horiatiki (small)

Cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives.

Horiatiki (large)

Cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives.

Greek Salad (small)

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

Greek Salad (large)

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

Soup of the Day

Kopanisti

Mildly spicy whipped feta and roasted red pepper spread.

Tzatziki

Strained greek yogurt stirred with grated cucumbers, olive oil and garlic.

Taramosalata

Cured cods roe mousse.

Tahini

Sesame seeds paste stirred with fresh lemon juice, extra virgin olive oil and garlic.

Three Spreads

Kopanisti , Tzatziki, Taramosalata Served with toasted pita bread.

Halloumi

Grilled semi hard cheese from cyprus made of sheeps milk.

Saganaki

Pan seared kefalotyri cheese

Kolokithokeftedes

Zucchini croquettes grated zucchini with halloumi and feta cheese lightly fried.

Falafel

Fava and garbanzo beans fritters. [vegan | gluten free]GRILLED MUSHROOMS AND

Grilled Mushroom and Olives

Tossed in fresh herbs and olive oil vinaigrette.

Fried Zucchini and Eggplant Chips

Deep fried zucchini and eggplants chips, served with tzatziki sauce.

Octopus

Grilled spanish octopus, chopped tomatoes, onions, caper berries, olive oil, red vinegar.

Calamari

Lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette.

Shrimp Saganaki

Succulent shrimp cooked in tomato and feta cheese sauce.

Grilled Jumbo Shrimp

Served with grilled vegetables.

Bakaliarakia

Pan fried fresh whiting fish.

Steamed Mussels

PEI mussels cooked in white wine broth.

Souvlakia

Meat skewers, choice of grilled pork or chicken skewers served with tzatziki sauce.

Loukaniko

Chargrilled homemade greek sausage.

Shieftalia

Cypriot sausage, ground pork with finely chopped onions and parsley wrapped in caul fat and grilled.

Salmon Fillet

Grilled Atlantic salmon fillet dressed with homemade balsamic vinaigrette.

Swordfish Kebab

Center cut loin of swordfish chargrilled with fresh vegetables.

Grilled Shrimp and Calamari

Charcoal grilled jumbo shrimp and calamari drizzled with cretan olive oil.

Shrimp Santorini

A sizzling dish of shrimp, ouzo infused tomato sauce and feta.

Falafel

Deep-fried vegetarian patties of ground chickpeas and fava beans blended with fresh herbs and spices.

Chicken Kebab

Chargrilled chicken breast cubes marinated in greek strained yogurt.

Shieftalia

A blend of minced pork, chopped onions, parsley and spices wrapped in caul’s fat and grilled.

Pork Chops

Grilled center cut pork loin chops.

Grilled Baby Lambchops

Marinated with greek oregano, thyme and rosemary infused olive oil.

Mixed Grill

Pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese.

Fresh Cut Fries

Oven Roasted Lemon Potatoes

Baked Giant Beans

Roasted Red Beets

Swiss Chard

Boiled greens dressed with ladolemono sauce.